Nanashi, a bento “temple” in Paris, combines pleasure and gastronomy. The establishment that gives pride to the Franco-Japanese fusion welcomes and increasing number of aficionados of both institutions. Against a backdrop of wooden chairs and vintage vegetable crates, take advantage of the innovative, healthy cuisine. You can choose a meat, fish or vegetarian bento and is accompanied by vegetables and grains for a complete and balanced meal. The rest of the menu offers the best of Japanese cuisine like edamame, miso soup, Chirachi and more. The evening gives way to more innovative dishes like the Kamo Soba – soba noodles, young shoots, duck breast, leeks confit – always cooked with organic products. More than just a Japanese canteen, Nanashi highlights the art of bento with freshness and delicacy.
