In a jazzy and friendly atmosphere, Vingt heures Vin la Suite welcomes you on Sunday for a lovely brunch in Paris. The place is relaxed and the wines galore that are decorating the walls ensures a typical French atmosphere. We like the small tables facing the restaurant window, facing the street, and a few little lights dimmed in the main room. The warm welcome immediately puts us in the mood … And we quickly fell in love with this little place in the heart of the 11th district! The cuisine of the restaurant is immediately seductive: the dishes are simple but true quality. We are also seduced by the hearty dishes that are accompanied by a glass of white or red wine (when getting advice from the chef!). Indeed, it is difficult to know what type of wine will best accompany the foie gras egg casserole or fingerling potatoes … The boards of cold cuts and cheese blend also very well with red wine! To finish this openly French brunch, you can enjoy a homemade dessert, and you can taste test the delicious “100% fruit” jams, to be enjoyed slices of bread with demi-salted butter.
In summary, the Vingt heures Vin la Suite, offers the sure recipe for a successful brunch: simplicity and good taste !
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