Near the Butte Montmartre, the restaurant Sens Uniques is a good opportunity for Sunday brunch or to enjoy a delicious meal with friends or family in a pleasant setting. Your needs are met in this friendly gastro pub, where not only is the service good but where the chef also cooks something special in case of allergies. In addition, the selection of vegetarian dishes – such as risotto with piquillo peppers and goat crispy leeks – would make anyone’s mouth water! Thus, this it is impossible to deny this distinguished Parisian lounge. All dishes are prepared by two chefs (Frederick Thomas and Lyard Cherbit) and it shows: Fried foie gras, smoked burger with thyme, smoked salmon bagel, and a new take on red onions and tzatziki. Menus can be accompanied by quality wines, carefully selected by the managers. The kitchen is as modern as the dining room and the presentation is nothing but charming. For fans of jazz, a musical evening is offered on the last Tuesday of each month. The trick that keeps bringing us back? The menu is changed up frequently (at least once a year), which allows chefs to find new ways to tickle our taste buds! In summary, this restaurant tucked away in the 18th is full of surprises.
© Sens Uniques
© Sens Uniques
