Nestled halfway up the rue Lepic in the neighborhood of Montmartre, this charming Parisian bistro offers a colorful and tasty cuisine. “Joan loves only fresh produce while at home, everything is homemade,” announces the restaurant! In a trendy and dreamlike atmosphere, come and enjoy tender meat and delicately worked toast. Chicken legs with black Challans, Pyrenean lamb, duck legs, beef square, Morteau sausages or even suckling pig. Meat is accompanied by a delicious potato gratin with French crave. The “Croq’homard” is the specialty of the restaurant that all of Paris is talking about! Poached, firm and tender at once, lobster is delicately placed on a toasted brioche and a bed of spring onions, all served with a mixed salad.
The welcome is warm and we have clear advice on the wines and cuisine. In the summer, sit out on the terrace to enjoy the Montmartre sun. In the winter,sit in the back of the restaurant where a more intimate room will give you a break from the bustle of the Place du Tertre. Before returning to the streets of Montmartre, visit our grocery store. Meats, vegetables … and all the dishes offered by the restaurant can be taken away!
© Jeanne B
© Jeanne B
