Born in Naples and a member of the renowned “verace Napoletana pizza” association Nicola Iovine is a pizzaiolo chef who is very attached to the tradition of Neapolitan pizza and is looking for authentic taste.
Iovine’s is naturally one of the best places in Paris to eat a real Neapolitan wood fire pizza with quality ingredients from organic farms. The deli boards are plentiful and excellent. The parma ham is succulent.
The staff is friendly and sometimes the place is overwhelmed because the setting, which is a bit cramped, is quickly filled. Designer location with a heated and pleasant terrace. Reasonable prices. Ideally located close to the Palais Royale and the Forum des Halles, Lovine’s is certainly in the top 10 of Parisian pizzerias. We have a special weakness for the pizza “buratissima!” but Iovine’s pizza is also excellent.
