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Le Chiberta

You’ll find at the Chiberta restaurant, two steps away from the Champs-Elysées, a refreshingly imaginative cuisine that truly redifines French gastronomie. Guy Savoy has set his team in this neighbourhood in 2004 – and today, it is the favorite restaurant of many customers who simply can’t get enough of the Chiberta!

Indeed, it seems difficult to resist as you take a look at the menu, where a modern turn on classic French meals stands out right away. Sole from Vendée poached, artichokes and summer truffle, green asparagus tip, crispy ravioli of yellow carrot with citronella…

Each meal is prepared with care, representative of the restaurant’s signature style. Jean-Michel Wilmotte who decorated the place, created a unique lounge style that you simply cannot miss. The restaurant, composed of two dining rooms, as well as a wine cellar and a bar, offers a warm atmosphere that delights every customer. You’ll find there the famous “Huîtrade”, where you can savour at any time of year some oysters directly ordered from the best oyster farmers in France. These can be prepared in many different ways: therefore, you may find yourself hesitating before chosing one from the menu!