At the heart of the Marais, just a few blocks from the Place des Vosges, don’t hesitate to push the door of this establishment that evokes the 1950s. With its wooden chairs and checkered tablecloths, the Vin de Pyrenees is the perfect illustration a post-war Parisian bistro. This former winery, which bottled its own wine, now welcomes lovers of traditional cuisine. With menu that is loyal to seasonal produce, the restaurant cultivates a love of French cuisine and gourmet dishes: escargot, terrines or truffled fois gras is paired alongside a wide selection of wines that are regional and wines from the most prestigious wineries. Do not miss the famous side of beef topped with homemade béarnaise sauce! More than just a restaurant with a warm atmosphere, the Vin de Pyrenees is a must on the lively rue Beautreillis. It’s a delight to both your stomach and ears!
@ vins des Pyrénées
@ vins des Pyrénées
