Only a short walk from the Canal Saint Martin, Le Bistrot des Oies gives you the opportunity to visit the Southwest of France in the heart of Paris. The generous and friendly cuisine of this region will delight your taste buds: mi-cuit duck foie gras; grilled, Ile de Ré salted duck; rabbit rillettes with rosemary, roasted cod fillet and sauce vierge, and more. For the more adventurous, this is the time to taste escargot! In this unique country setting you can experience the local cuisine of the southwest and take advantage of the chef’s recommendations. Surrounded by copper pans and kitchen utensils, you will get to travel for your meal without going anywhere. The food is plentiful and the meat is extra tender. Take time to enjoy a glass of wine to accompany your main dish! In the summer, enjoy the terrace! Now that you have discovered this generous kitchen, don’t hesitate to “leave” the city to discover the southwest, a favorite among the French regions. Cheers to you, the sun and good food!
© Bistro des oies
© Bistro des oies
