Flash of Genius
Have you ever had dream realized? The great Christopher Adam did.
Taking pastry making to an art is the challenge for a single pastry!
The famous “Eclair” (puff pastry filled with cream) has already been revisited and is available in various tastes and flavors right up until the iced version, he really had to think! Christophe Adam, had the genius to make unexpected and surprising taste mixtures.
Each “Eclair” has a history, and new collections are created every season like an artist. These pieces of art are also customizable for a private event, a birthday, for fun or to impress guests.
Also discover this vast greedy space, New York-inspired, a real creation headquarters where one can see the team as they make the eclairs. This is both a laboratory for chocolate, for “eclairs” but also a design office and a shop.
The market has chocolates, spreads with an original presentation & gouache
The making of these eclairs is really the art of subtle flavors.
© Karen Gallo
© Karen Gallo
