At Jeanne A, food is only made with fresh products, so it feels like you’re eating homemade. Specializing in roasted meat, the restaurant regales its customers with marvels like black Challan chicken, or the leg of lamb. Through the traditional bistro cuisine that is reinvented with delight by Chef Christophe Kestler, you can rediscover traditional recipes like black pudding with apple or Bourdaloue pear tart. You’ll also discover lovely surprises such as Croq’Homard, which has become a fixture of the house. The best part about Jeanne A? The property, in addition to being a restaurant, is also a grocery store offering quality fresh products. Jeanne A will give you pleasure at the restaurant and even when you cook at home!
