At the heart of Montmartre, opposite the famous Moulin de la Galette, is an unusual bistro that has made “beautiful birds” its specialty. In recent years, the Coq Rico has become an institution of premium poultry. In a resolutely sober and modern room, revels refined dishes made by Chef Antoine Westermann. It can not too highly suggest for you to opt for farm fowl roasted Challans or for roasted chicken breast. Lovers of sweet notes meanwhile, will enjoy the strawberry basil iced Vacherin. These dishes both tasty and plentiful are accompanied by a fine selection of wines that will end up seducing lovers of good food. A chic and discreet address and high quality service that is sure to give you “wings”.
© Coq Rico
© Coq Rico
