Marie-Paule, child of Ajaccio and Frank, welcomes you with open arms to their Corsican-style inn nestled in the heart of the Marais, two steps from the Place des Vosges in the 3rd arrondissement (district).
Located south of France in the Mediterranean, the island of Corsica is full of culinary specialties that you can discover in this charming little restaurant where everything is homemade (even the sausages!). All the products are fresh, of high quality and come directly from the island of beauty.
In this friendly atmosphere, surrounded by family pictures and souvenirs of Corsica, enjoy tasty little dishes cooked with care by Franck. Among the checkered tablecloths, mismatched plates, decorative ornaments you’ll feel right at home!
The deli is a must and cooking of dishes is perfect. The chef receives the pork directly from a breeder in Corsica. The French are very fond of cheeses from the region, so this is the time to try them and accompany your tasting with a delicious wine of the island.
End your meal with a local alcohol myrtle and discover the Marais’ museums and designer boutiques.
© chez Rosito
