Pushing open the doors of Astier is to fully enter into the most typical in Paris restauration. This homey bistro warmly welcomes gourmets from all walks of life since 1956, with the same gastronomic talents. Here they create hearty dishes based on seasonal products, while staying true to traditional cuisine. Foie gras and duck breast, beef cheek or pike quenelle will delight food lovers of the purest tastes. For dessert, you can not miss the must-try rum cake (« Baba au Rhum ») that regulars love to recommend. The restaurant also boasts a full wine list. For over 50 years, the Astier has established itself as a key institution of Parisian bistro culture. It would be a shame not to stop by to discover and enjoy a moment of true French gastronomy.
