The not-to-be-missed patisserie and chocolaterie in Paris, Pierre Hermé considers “baking to be an art where his only guide is fun!”. A disciple of the great pastry chef Gaston Lenôtre, he has always been an inventive and created pastries with some surprising taste combinations. For proof that the macaroons are one of his favorite playgrounds try these surprising mixes: Chocolate & Caramel Spice and Gingerbread, the Pumpkin & Corn, Coffee, Orange Blossom & Candied orange, and the Meadowsweet & Honey Corsican maquis.
“A few grams to put our senses in turmoil! “As he puts it! This is also the creator of the Isfahan (with a litchi base and floral notes of rose), the well-renown cake that has made him famous. The author of many bestselling books, Pierre Hermé is always exploring new taste territories, regularly revisiting his own recipes. Can you taste perfection? Pierre Hermé is proof that you can!
