I’m a light as foam, pure white, delicate and delicious … Who am I? Whipped cream! “The cream of the crop”, a symbol of the art of French living that has long conquered gourmets worldwide. It is here among a chic, modern decor, with traditional elements evoking ancient royal dairy farms (with blue checker patterns) that the La maison de la chantilly is housed on Left Bank. The boutique, fully dedicated to this exceptional cream, allows you to rediscover the taste of the classic whipped cream because here everything is made from carefully selected raw ingredients.
This unique flavor comes in all forms: simple and freshly battered for the lovers of the classics, in cones and whipped cream pastries like Pavlova cake or Fontainebleau, but also in the form of drinks like the coffee-whipped “Chanticcino,” a house creation. This fine delicatessen allows you to discover absolutely delicious melted caramels, creamy honey-hazelnut and especially to try a bottle of real cream, to realize the true “house whipped cream” quality, that is easily achievable here, and for you to rediscover the unique taste of this iconic dish in the french culinary heritage.
©Maison de la Chantilly
